About us
What is Pizza Al Taglio?
Pizza al taglio is not your typical round pizza. It’s made in rectangular pans, then cut into squares or rectangles for easy enjoyment. The crust is thick and airy, with a crispy outer layer that gives way to a soft, pillowy inside. Our toppings stretch to the very edges, delivering a pizza experience that’s crispy on the outside, fluffy on the inside—the pizza mattress of your dreams!
With pizza al taglio, you can try as many varieties as you like without being tied to a whole pie. Perfect for pizza lovers who want to mix, match, and taste it all!
What Makes Our Pizza Special
The Crust
Quick and Convenient
The Toppings
Unlike the thinner Neapolitan crust, our Roman-style pizza crust is thicker, airy, and crispy. It’s the long fermentation process and high water content in the dough that make this crust truly special—light and crispy with every bite."
The Toppings
Quick and Convenient
The Toppings
We don’t skimp on toppings. From Italian classics like fresh tomatoes and basil to innovative flavors like Carbonara or Cacio e Pepe, we offer a variety of choices. Whatever you’re in the mood for, there’s a topping combination to satisfy your cravings.
Quick and Convenient
Quick and Convenient
Quick and Convenient
Pizza al taglio is perfect for a quick, no-fuss meal. Just point at the pizza that catches your eye, and we’ll cut you a slice. Whether you’re grabbing a bite to go or enjoying a casual meal with friends, you won’t have to wait for a whole pizza to bake. And the best part? Our pizza can be reheated and still tastes amazing!
Café & Early Risers
Italian coffee
Datterino is not just for pizza lovers—we also cater to early risers and coffee enthusiasts! Stop by for a freshly brewed Italian coffee and a selection of pastries, including Cornetto, Maritozzi, and muffins.
Our savory options like the Pizzanini and our indulgent homemade Tiramisu make the perfect accompaniment to your meal. Whether you're in the mood for something sweet or savory, our café has something to offer for everyone.