At Datterino, we take pizza seriously
but keep it simple. We serve Roman-style pizza: thin, crispy and absolutely delicious. Our dough is made fresh every day, using high-quality ingredients that give it the perfect crunch and satisfying chew.
Topped with Mediterranean-inspired flavours — seasonal vegetables, rich tomato sauces, and classic Italian cheeses — each slice is a little love letter to Italy.
One of the things that makes our pizza special?
It travels well — and it reheats beautifully. Whether you’re grabbing a slice to-go or saving some for later, you can bring it back to life in an air fryer, on a nonstick pan, or in the oven. Our takeaway box includes simple instructions so it’s just as good as when it left our oven.
Our pizza is not a traditional round pizza shape, instead it is made in rectangular pans and cut into squares or rectangles.
The crust is thick and airy with a crispy crunch finish.
We use a cold fermentation process to allow the gluten to build, and the dough is left to rise in the refrigerator for anywhere from 24 hours to 72 hours.
This long fermentation and the dough’s high hydration are what create that special crust that is typical of the roman style pizza
What Makes our pizza Special?
1. The Crust:
It’s usually thicker than what you’d get with a Neapolitan pizza. We’re talking crispy on the outside, pillowy on the inside. Think of it as the mattress of your pizza dreams.
2. Toppings:
We don’t hold back. We use a mix of classic Italian toppings like ripe tomatoes and fresh basil, but also some inventive combos you might not find on traditional round pizzas